Air fryerec chicken breasta

Directions

• Preheat the air fryer to 400°F (200°C) for about 5 minutes before cooking the chicken for optimal results.
• Cut the boneless chicken breasts into bite-sized pieces. Ensure all pieces are of similar size for even cooking.
• In a shallow dish, mix together the flour, breadcrumb, garlic powder, paprika, salt, and black pepper until well combined.
• In another bowl, whisk together the egg and milk until they are fully combined and the mixture is smooth.
• Dip each piece of chicken first into the egg mixture, then coat evenly with the flour mixture, pressing slightly to adhere.
• Place the coated chicken pieces in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
• Lightly spray the chicken with cooking oil spray to enhance crispiness. Cook for 10-15 minutes, flipping halfway through.
• Check for doneness by ensuring the internal temperature of the chicken reaches 165°F (74°C) before serving.